Non-alcoholic wines are still a novelty in Moldova. Many consumers don’t even know they exist. But this emerging category might appeal not just to wine lovers who can’t consume alcohol—such …

ELENA CRISTEA

Abstract

This paper focuses on the description of quality control of wines and its evolution during the transition from planned economy to market economy. The main factors that influence quality …

Ribereau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieu, D. (2006). Handbook of Enology, Volume 2, The Chemistry of Wine Stabilization and Treatments. Chichester: John Wiley and Sons, Ltd.

Kathryn McWhirter, Charles …

Like the Greeks, the Romans had three meals a day. At breakfast, they ate bread, cheese, fruit, milk or wine. At noon, cold fish, cheese, fruit, and wine were served …

In the Homer era, the Greeks took breakfast early in the morning, which consisted of pitta-type (unleavened) bread dipped in wine mixed with water.
At midday, lunch was served. It consisted …

I met Bernard Fayolle, the winemaker, at a wine fair in Caen. The fair was a first for me; routine for him. I was staying at the hotel and and paying …