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Ribereau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieu, D. (2006). Handbook of Enology, Volume 2, The Chemistry of Wine Stabilization and Treatments. Chichester: John Wiley and Sons, Ltd.

Kathryn McWhirter, Charles Metcalfe. (1991). The Wines of Spain and Portugal. Websters International Publishing.

Maureen Ashley.(1990). Italian Wines. Websters International Publishing.

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